Ergothioneine and hypochlorous and hypobromous acids
A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenationBiosci Biotechnol Biochem
. 2016;80(2):313-7. doi: 10.1080/09168451.2015.1083396. Epub 2015 Sep 4.
Takashi Asahi 1 2, Xiaohong Wu 2 3, Hiroshi Shimoda 4, Shinsuke Hisaka 5, Etsuko Harada 6, Tomomi Kanno 7, Yoshimasa Nakamura 1, Yoji Kato 8, Toshihiko Osawa 2 9
Ergothioneine and singlet oxygen elimination
DEACTIVATION OF SINGLET MOLECULAR OXYGEN
BY THIOLS AND RELATED COMPOUNDS, POSSIBLE
PROTECTORS AGAINST SKIN PHOTOSENSITIVITY
M. ROUGEE’R, . ,V.B ENSASSONE’,. J. LAND^.* and R. PARIENTE3
‘Laboratoire de Biophysique, INSERM U.201, CNRS UA 481, Museum National d’Histoire
Naturelle, 61 rue Buffon-75005 Paris, France, 2Paterson Institute for Cancer Research, Christie
Hospital and Holt Radium Institute, Manchester M20 9BX, England, UK, 3Departement de
Pneumologie et de